The Spiced Life

Musings & Recipes From My Kitchen

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Hazelnut Cookies with Mini Chocolate Chips: #TheLeftoversClub

March 6, 2014 By Laura 12 Comments

Gluten Free Hazelnut Cookies with Miniature Chocolate Chips

Hazelnut Cookies with Mini Chocolate Chips are a deliciously nutty gluten free and dairy free cookie that will especially thrill the gianduja lovers out there. Affiliate links have been used to link to items I am discussing in this post. I hate Nutella. There, I said it. I just do not understand the attraction and… 

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Filed Under: blog events, chocolate, chocolate chip cookies, cookbooks, cookies, dairy free baking, gluten free, hazelnuts, reviews Tagged With: #theleftoversclub, chocolate chips, cookbook review, cookies, dairy-free, gluten free, hazelnut, miniature chocolate chip, nut flour, nuts

Traditional Irish American Soda Bread

April 10, 2013 By Laura 8 Comments

Traditional Irish American Scones

Soda bread: it’s not just for St. Patrick’s Day anymore. OK, so that is a little misleading, because as usual I did make this for St. Patrick’s Day, only, you know, on St. Patrick’s Day, leading me to not post it until after the holiday. But seriously, as soon as I bit into one of these all I… 

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Filed Under: breakfast, buttermilk, cherries, dried fruit, hazelnuts, quick breads, scones, whole grains Tagged With: bread, buttermilk, caraway seeds, dried fruit, hazelnut, Irish, Irish American, quick bread, scones, soda bread

“Twisted Tollhouse” Shaved Chocolate Cookies

April 4, 2013 By Laura 28 Comments

"Twisted Tollhouse" Shaved Chocolate Cookies

OK I joined yet another blogging group, and they all post the first week of the month (or thereabouts) and they are all baked goods, so… Hope you’re in the mood for sweets! This one is called The Leftovers Club, and it is not limited to sweets, just to items that ship well. The idea… 

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Filed Under: blog events, chocolate, chocolate chip cookies, cookbooks, cookies, hazelnuts, reviews Tagged With: baking, chocolate, cookbook review, cookies, hazelnut, hot chocolate, shaved chocolate, The Sugar Cube

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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