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Red Beans & Rice

April 3, 2011 By Laura 26 Comments

This post is the perfect opportunity to tell you all about my new toy, a Canon Rebel 2Ti. It has loads more numbers and letters that come after it, some of which mean something to me, most of which do not. What is important is that it is my first SLR camera and I am… 

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Filed Under: beans, Creole/Cajun, rice, sausage, Southern food Tagged With: andouille, bacon, beans, cajun, creole, rice, sausage, southern

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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