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Vanilla Salted Browned Butter Rice Krispy Treats

July 23, 2014 By Laura 7 Comments

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Vanilla Salted Browned Butter Rice Krispy Treats are a sophisticated and delicious twist on the childhood classic.

Rice Krispy Treats made with Browned Butter and Vanilla Salt

I never make Rice Krispy Treats because I have no off button for them. Seriously, no self control whatsoever. So what made me think it was a good idea to step them up a notch with browned butter and vanilla salt I have no idea.

Actually that is not true. I thought they would make a lovely contribution to my sister’s wedding cookie table and the theme for Creative Cookie Exchange this month was no bake cookies. Win win! Except. My mom wanted me to use up some old, stale bags of marshmallows in her pantry rather than buy fresh. One bag melted instantly while the other took 20 minutes to melt. On heat. Of course by then the other melted marshmallows caramelized, and the treats were rock hard and could not be sliced.

Alas.

Rice Krispy Treats made with Browned Butter and Vanilla Salt

By then I was obsessed. So, too late for the wedding and too late for Creative Cookie Exchange, but here they are. And yes they were worth waiting for. I used the Smitten Kitchen recipe as a blueprint, but I knew I wanted mine a little more exciting in the salt department since I always salt my Rice Krispy Treats. So I used my coarse vanilla French sea salt, which was a brilliant stroke of inspiration if I do say so myself. The vanilla is why they look like they have been sprinkled with pepper on top–that’s not black pepper, it is ground vanilla beans.

Rice Krispy Treats made with Browned Butter and Vanilla Salt

5 from 1 vote
Rice Krispy Treats made with Browned Butter and Vanilla Salt
Print
Vanilla Salted Browned Butter Rice Krispy Treats
Adapted from Smitten Kitchen
Course: Dessert
Cuisine: no bake bars
Author: TheSpicedLife
Ingredients
  • 1 cup (2 sticks) unsalted butter, browned
  • 20 oz marshmallows
  • 2 t vanilla salt, divided
  • 12 oz Rice Krispies (toasted puffed rice cereal)
Instructions
  1. Line a 9X13 baking pan (2 inches deep) with parchment paper and set aside.
  2. I prefer to use a large pot (6-8 qt) to mix everything in. Nonstick is even better. Heat the butter in the large pot over medium heat. Watch it carefully, stirring on occasion. It will melt, then foam, and then start to brown. The browner you can get it (without letting it burn, i.e., become black) the deeper the taste will be. Make sure the marshmallows are open and ready to be poured into the butter.
  3. When the butter is brown enough, turn the heat either off or if your burner has a good simmer setting that is fine too (if it is electric, remove from the heat). Mix the marshmallows until they are completely melted.
  4. Mix in 3/4 teaspoon of the vanilla salt.
  5. Mix in the puffed rice. When it is as evenly mixed as you can get it (do not obsess too much), dump it into the prepared baking pan.
  6. Using another sheet of parchment paper, press the marshmallow rice mixture into the pan evenly. Sprinkle the top with as much of the remaining vanilla salt is as to your taste.
  7. Let cool completely before slicing.
  8. Try not to eat all at once.

Rice Krispy Treats made with Browned Butter and Vanilla Salt

 

Filed Under: bar cookies, browned butter, marshmallows, misc. dessert, No Bake Desserts, rice Tagged With: bar cookies, browned butter, dessert bars, marshmallows, no bake, puffed rice, rice krispy treats, vanilla salt

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Comments

  1. Joanne says

    July 24, 2014 at 7:03 am

    Way to spruce up this childhood treat! I might actually crave these as an adult now!

    Reply
  2. Thalia @ butter and brioche says

    July 25, 2014 at 10:44 pm

    wow rice krispies definitely bring back some childhood nostalgia! i so am craving one right now.. they look divine!

    Reply
  3. Ashley @ Big Flavors from a Tiny Kitchen says

    August 4, 2014 at 12:56 pm

    That stinks that you had such a rough time with the marshmallows before, but looks like the final batch turned out wonderfully! These sound awesome!

    Reply
  4. mother says

    August 17, 2014 at 2:43 pm

    What the heck! As I look up at the bus tires running over me, I wonder why a grown-up woman does not take responsibility for her own choices. humph.
    and i don’t even like rice krispy treats.
    love, mom

    Reply
    • Laura says

      August 17, 2014 at 10:06 pm

      Hahahahahahahahahaha.

      Because you were stressed about the wedding. That is why.

      Reply
  5. Lois Balsman says

    October 16, 2017 at 10:25 pm

    5 stars
    These look amazing! Will definitely be trying. Just a note…puffed rice cereal is NOT the same as crisp rice cereal (such as Rice Krispies). Thanks for sharing the recipe!

    Reply
    • Laura says

      October 16, 2017 at 10:49 pm

      I was unaware of a difference, and when I researched the best I could come up with was this article, in which case I think “toasted puffed rice cereal” is maybe what should be used. Thanks for the head’s up. http://www.ctvnews.ca/health/which-puffed-rice-cereal-is-the-best-choice-in-the-bowl-and-in-the-treat-bar-1.1039657

      Reply

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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