The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Greens in Kheema

November 1, 2012 By Laura 5 Comments

I’ve mentioned before that I am continually waging a war to get my entire family–myself included–to like cooked greens. There have been a few successes, but more thumbs down than up. Recently I got quite excited about a wonderful looking recipe using Christmas Lima beans and greens. John and I liked it ok, but the… 

Read More »

Filed Under: beef, curry, greens, ground beef, Indian recipes, keema/kheema, spinach Tagged With: beef, cilantro, curry, greens, ground beef, ground turkey, Indian, kale, keema, kheema, mustard greens, spinach, Swiss chard

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Mexican Ramen Bowl
  • Traditional Chili, Midwestern Style
  • How To Delay Your Bread Once You’ve Started: Maple Oatmeal Sandwich Bread
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Marosszéki Heránytokány (Hungarian~Romanian Beef and Pork Stew)
  • Grandma’s Beef and Noodles
  • New Orleans Style Pain Perdu (French Toast)
  • Goan Influenced Goat Stew in the Slow Cooker
  • Thai Red Curry with Ground Beef, Tomatoes and Pineapple

Copyright © 2008–2023 The Spiced Life