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Parsi Gosht Ni Curry (Parsi Beef Curry)

December 30, 2013 By Laura 1 Comment

Parsi Gosht Ni Curry (Parsi Beef Curry) is a hearty, warming stew perfect for winter and perfect for holiday meals with its rich, peanut-thickened sauce, indulgent potatoes (because it is served on rice) and focus on beef. Amazon affiliate links were used in this post but only to link to items I would be discussing… 

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Filed Under: beef, beef chuck, curry, Indian recipes, peanuts, potatoes Tagged With: beef, beef chuck, chutney, curry, Holidays, Indian, lamb substitute, nut thickened, nuts, Parsi, peanut thickened, peanuts, potatoes, stew meat

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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