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Chicken Pot Roast with Apples and Cider

December 29, 2015 By Laura 7 Comments

Pot Roast Chicken with Apples and Cider: a comfort food winter dinner straight from England and northern France. Your family will love this meal!

Chicken Pot Roast with Apples and Cider is a comforting winter dinner, perfumed with apples and rosemary. Your entire family will adore this one pot meal. Affiliate links have been used to link to items I am discussing.  This is another one of those stories where I discover a gem of a cookbook, but it takes… 

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Filed Under: apples, bacon, British, chicken, cookbooks, potatoes, reviews Tagged With: apples, bacon, British, chicken, cream, hard cider, northern French, pot roast, potatoes, roasting

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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