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Indian Shrimp Stir Fried with Tindora

April 11, 2018 By Laura 1 Comment

Indian Shrimp Stir Fried with Tindora

Indian Shrimp Stir Fried with Tindora is a delicious and refreshing stir fry that makes use of my new favorite vegetable, tindora (also called Dondakaya, Scarlet gourd, Ivy gourd, Kovakka, Tendli and Tondi). Affiliate links have been used to link to items being discussed. The more enthusiastic I am about cooking (or baking), the more… 

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Filed Under: Indian, Indian recipes, seafood, shrimp, stir fry, tindora Tagged With: curry leaves, Dondakaya, Indian, Ivy gourd, Kovakka, mustard seeds, Scarlet gourd, seafood, shrimp, stir fry, Tendli, tindora, Tondi

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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