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You are here: Home / apples / No Nut Apple Pie Bars

No Nut Apple Pie Bars

October 8, 2010 By Laura 12 Comments

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Last week Alex’s kindergarten class studied apples, so her teacher asked me if I could bake an apple treat for them. Because of the prevalence of nut allergies in kids (and indeed Alex does have one child with nut allergies in her class) I skipped past the apple bars I have made in the past and kept looking until I landed on the Recipe Girl‘s Apple Pie Bars with an oat topping.


What a success! The kindergarten class made me a ginourmous sign thanking me for the “brownies” (I think Alex must have forgotten what to call them, haha), and each of them signed it. Do you know how absolutely adorable it is to get a sign that has been “autographed” by 24 5 year olds? Mind you, some of them were picky and did not eat the bars, but as Alex and her teacher both more or less said, those are the crazy (Alex’s words, not the teacher’s) kids who are picky about everything. Because these bars rock.


No Nut Apple Pie Bars
 
Print
Closely adapted from Recipe Girl
Author: TheSpicedLife
Recipe type: Dessert
Cuisine: Cookies
Ingredients
  • Crust:
  • 1½ cups (3 sticks) unsalted butter, softened
  • ¾ cups sugar
  • 3 cups AP flour
  • ½ t Vietnamese cinnamon
  • ½ t kosher salt
  • Filling:
  • 6 T unsalted butter
  • ½ cup light brown sugar
  • 12 tart, preferably firm apples (about 6 lbs)—peeled, cored and thinly sliced
  • 1 T Vietnamese cinnamon
  • ½ cup water, as necessary
  • Topping:
  • 3 cups rolled oats (Recipe Girl says quick cooking but I used old fashioned--results might be crumblier but still worked)
  • 2 cups AP flour
  • 1½ cups light brown sugar
  • 1¼ t Vietnamese cinnamon
  • ½ t baking soda
  • ½ t kosher salt
  • 1½ cups (3 sticks) unsalted butter, cut into ½-inch cubes (chilled)
Instructions
  1. First prepare the crust. Preheat the oven to 375 F. Line a 15-by-17-inch rimmed baking sheet or jelly roll pan with parchment paper (my pan was slightly smaller but it still worked ok). I got the parchment to lay better by lightly spraying the pan with nonstick spray first.
  2. Using an electric mixer, beat the butter with the sugar at medium speed until light and fluffy, about 2 minutes. At low speed, beat in the flour, cinnamon and salt until a soft dough forms. Press the dough over the bottom of the prepared pan and ½ inch up the side in an even layer. Bake in the center of the oven for about 15 minutes, or until the crust is golden and set. Let cool on a rack.
  3. Meanwhile, prepare the filling. In large, deep (I used nonstick) skillet, melt the butter with the brown sugar. Add the apples to the skillet and cook over high heat, stirring occasionally, until softened, about 10 minutes. Stir in cinnamon. Cook until the apples are caramelized and very tender and the liquid is evaporated, about 10 minutes longer; Recipe Girl says you may need to add water to prevent scorching, but if you use a nonstick pan it will not be necessary. Set the mixture aside to cool.
  4. While the crust and the filling are cooling, prepare the topping. In a large bowl, mix the oats with the flour, light brown sugar, cinnamon, baking soda and salt. Using your fingers rub the butter into the oat mixture and crumble together until the mixture resembles coarse meal. Press the mixture into clumps.
  5. Spread the apple filling over the crust. Scatter the crumbs on top, pressing them lightly into an even layer. Bake in the center of the oven for 50 to 60 minutes, or until the topping is golden; rotate the pan halfway through baking, and keep an eye on it to make sure the top isn’t getting too browned. Let cool completely on a rack before cutting into bars.
3.2.2708

 

 

Filed Under: apples, bar cookies, cookies, oats, whole grains Tagged With: allergy friendly, apple pie, apples, bar cookies, bars, cookies, nut-free, oatmeal, oats

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Comments

  1. Anna Banana says

    October 8, 2010 at 10:10 am

    These look YUMMY! And they have no calories, right? RIGHT?

    Reply
  2. Kristen says

    October 8, 2010 at 11:08 am

    Those "brownies" look amazing. I can just imagine how wonderful they made your house smell when you baked them.

    Reply
  3. Lindsey @ Gingerbread Bagels says

    October 8, 2010 at 8:46 pm

    YUM!!!! Those looks so good!! I love how the kids called them brownies, haha! 🙂

    Reply
  4. Amy says

    October 8, 2010 at 9:18 pm

    These look so good! I prefer to use vietnamese cinnamon as well, it is 100x better than the other kinds :)!

    Reply
  5. Natasha @ Saved by the Egg Timer says

    October 8, 2010 at 10:09 pm

    Haha, I just posted on Vietnamese Cinnamon the other day too 🙂 It is the best! These bars look awesome and love the extra thick oatmeal topping, I usually double the topping but this looks like a nice thick one.

    Reply
  6. Bergamot says

    October 9, 2010 at 4:49 am

    The bars look just great… will try them sometime.

    Reply
  7. Joanne says

    October 9, 2010 at 5:26 am

    I try to make apple bars at least once a year because they are damn delicious and I think i've find my bar this season! Those kids who didn't eat them ARE kinda crazy. I probably would've had two.

    Reply
  8. Anonymous says

    October 9, 2010 at 6:31 pm

    those do look great. any idea on how many cups the 12 tart apples gave you? apples vary so much in size …

    Reply
  9. Kathleen Knight-Abowitz says

    October 10, 2010 at 8:08 am

    I'm going to try these soon. Thanks. Hope all is well with you, Laura !

    Reply
  10. Laura says

    October 10, 2010 at 9:32 am

    Anonymous: I'm really sorry, I do not, because I weighed them. The apples should total about 6 lbs.

    Reply
  11. RecipeGirl says

    October 12, 2010 at 3:15 pm

    Awwww, these made Kindergarteners happy?? So glad 🙂

    Reply

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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