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You are here: Home / kids cooking / Baking With Kids: Granola

Baking With Kids: Granola

March 26, 2009 By Laura 7 Comments

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Does this scenario sound familiar? You are baking and your child desperately wants to help sift the pre-mixed flour (i.e., it has baking powder, etc, in it) into the bowl with your sieve. Despite misgivings, you let her because you know she has to learn–and whoosh! half of it goes over the side. Or she desperately wants to stir and whoosh! same result.

Been there, done that, and it drives me nuts. We were recently discussing this issue at a moms’ night out and a friend of mine said she just dumps some flour and a few other ingredients into a bowl and lets him mix to his heart’s content. While this is a great idea, I wanted something better, especially because my eldest would know that her stuff wasn’t actually baked and she would be upset (my friend’s son is Sammy’s age). Plus I have an admittedly weird hang up about wasting the flour. So I started wondering what might I let them mix on their own without Rose Levy Beranbaum in my ear telling me that if the final results were not precisely measured the whole thing would go to h*ll in a handbasket.

That’s when I remembered I needed to make granola. Perfect! I cleaned the counter so whatever was spilled could be tossed back in. I never measure precisely for granola anyway. It is easy to mix with a spoon or your hand. We had a blast! See here for my original recipe, although I add and sub at random.

(This pic is unbaked, by the way–it looks so pale!)

Filed Under: kids cooking, misc, oats

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Comments

  1. Anonymous says

    March 26, 2009 at 1:02 pm

    What a great idea! We’ll have to try that one too. =)

    Reply
  2. noble pig says

    March 26, 2009 at 2:26 pm

    Yes, Rose has made us worry about every ounce when baking…which makes cooking with kids…uh…hard.

    Granola sounds awesome though…doesn’t matter if an almond or two or a 100 gets away.

    Reply
  3. LK- Healthy Delicious says

    March 26, 2009 at 9:39 pm

    ahhh…that flout story is classic!! that franola looks really good. I neber think to make it.

    Reply
  4. Elyse says

    March 27, 2009 at 1:43 am

    Haha, I can only imagine the flour mess. I can’t even measure flour without getting it everywhere. Spooning and leveling is not a clean process for me. I think your granola is a great idea!! Looks yummy and I’m sure it kept the kids quite happy!

    Reply
  5. KJ says

    March 27, 2009 at 4:06 am

    I love that first photo with the little hands reaching out all keen to get stuck in. Fantastic!!

    Reply
  6. Grace says

    March 28, 2009 at 12:52 pm

    i’m so glad you encourage your kids to get in the kitchen–any messes made are totally worth it. great granola, too. 🙂

    Reply
  7. Arundathi says

    March 31, 2009 at 2:09 am

    thanks- i’m always looking for new recipes to bake with my daughter who is already shows so much interest. this looks like something she would love with the different textures and colors!

    Reply

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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