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You are here: Home / misc / See you next week…

See you next week…

February 26, 2009 By Laura 10 Comments

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My grandma passed away on Tuesday morning and I am headed home for the funeral after a day spent making bundt cakes for the folks coming into town. Hope to share some of them with you as well as an outstanding posole I made this week–check back at the beginning of next week…

Filed Under: misc

« Sweet Tomato Relish
The Hilarity Of Grief Or How Many Bundt Cakes Is Too Many Bundt Cakes? (Double Chocolate Peppermint Chocolate Chip Bundt Cake) »

Comments

  1. Superchef says

    February 26, 2009 at 8:01 pm

    OHH..I am soo sorry about that! May her soul rest in peace! Take care!

    Reply
  2. Christine says

    February 26, 2009 at 9:39 pm

    I’m sorry, Laura. I did not know your grandma very well, but I think she was a very interesting and unique woman.

    Reply
  3. Elyse says

    February 26, 2009 at 10:12 pm

    Laura, I’m so sorry. My thoughts are with you.

    Reply
  4. Tiff says

    February 26, 2009 at 11:01 pm

    I am so sorry for your loss. Thinking of you and your family during this time.

    Reply
  5. Vicki says

    February 26, 2009 at 11:45 pm

    Oh, Laura, I’m so sorry. I just lost my grandma a week ago, it’s heartbreaking. You and your family are in my prayers.

    Reply
  6. stacief says

    February 27, 2009 at 4:34 pm

    I am so sorry for your loss!

    Reply
  7. noble pig says

    February 27, 2009 at 7:54 pm

    Laura I am so sorry. I know how devastating it can be to lose a grandparent. I wish you and your family peace.

    Reply
  8. Grace says

    February 28, 2009 at 9:43 am

    my condolences, laura–i hope you all find comfort in wonderful memories and love from above.

    Reply
  9. Anonymous says

    February 28, 2009 at 9:30 pm

    So sorry!!
    Talk to you soon…

    Leila

    Reply
  10. HoneyB says

    March 1, 2009 at 1:58 pm

    Sorry to hear of your loss Laura. My thoughts are with you.

    Reply

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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