Go Back

Peached Sauce by The Spiced Life

I did not change too much (see my comments above) but I did make some substitutions based on what I had around and my feelings about fermented cabbage.

Course condiment
Cuisine Fusion
Keyword mayonnaise


  • 1/4 cup mayonnaise (I used avocado oil based mayo)
  • 1/8 t wasabi powder
  • 1/2 t juice from kimchi (if you want to use the actual cabbage, puree it first)
  • 1/4 t juice (pickling liquid) from store-bought sweet horseradish pickles
  • 1 T Thai Sweet Hot Garlic Sauce


  1. Whisk all of the ingredients together. Store in the fridge in a sealed container until ready to use.