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Mixed Greens with Apples, Dates and Gorgonzola: OXO Salad Dressing Shaker Review
Recipe by The Spiced Life; the amounts are approximate for salad for 4 people
Ingredients
- Several big handfuls of leafy greens--when possible I strongly prefer locally grown and freshly picked heirloom greens
- 3 sweet-tart crisp apples, such as Fuji, cored and thinly sliced and tossed with splash of white balsamic vinegar to prevent browning
- 10-12 Medjool dates thinly sliced
- approximately 2 oz crumbled Gorgonzola cheese
- White Balsamic and Honey Dressing see below
Instructions
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Clean and dry the lettuce leaves. Rip into bite sized pieces. Arrange on salad plates with the remaining ingredients except the dressing. Drizzle with salad dressing.