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The Perfect S'More Bars

Adapted from Alice Medrich
Course Dessert
Cuisine Cookies
Keyword S'More
Author TheSpicedLife


  • 6 T (3/4 stick) unsalted butter, melted
  • 1 1/2 cups (5 oz) graham cracker crumbs, takes about 9 double crackers
  • 1/4 cup (1 3/4) oz sugar
  • 1/4 t fine sea salt
  • 4 oz mini marshmallows this is approximate, I just sprinkled til I was happy with the coverage
  • 1 1/2 cups (9 oz) milk chocolate chips (also approximate)
  • coarse sea salt for sprinkling


  1. Lightly spray an 8X8 pan with baking spray and then line it with parchment paper (the spray will help the parchment stick nicely in the crevices, otherwise you will need to grease foil). Set aside.
  2. Preheat the oven to 350 F. Position the racks in the upper and lower thirds of the oven.
  3. Whisk together the fine sea salt, graham cracker crumbs and sugar. Mix the butter in until it is evenly moistened. Dump this mixture into the prepared pan and press it evenly into the pan.
  4. Bake the graham cracker crust on the lower rack of the oven for 10 minutes, or until the crust begins to turn golden brown. Then remove it from the oven and scatter the mini marshmallows and milk chocolate chips evenly over the crust. Sprinkle with coarse sea salt (preferably grey) to taste.
  5. Return the pan to the oven, this time the top rack, and turn the heat up to 375 F. Bake for 10-12 minutes, or until the marshmallows are puffed and golden.Set on a cooling rack to cool completely, and then use the edges of the parchment paper to remove from the pan. Place on a cutting board and cut into desired size bars.