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Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Adapted from Annie's Eats
Course cookie
Cuisine dessert
Keyword chocolate chips
Author TheSpicedLife


  • 1 cup (2 sticks) unsalted butter
  • cup sugar
  • 2 t ground vanilla beans or 2 t vanilla extract
  • 2 large eggs
  • ½ cup (60 g) Dutched cocoa powder
  • cups (175 g) AP flour
  • 1 cup (130 g) white whole wheat flour
  • 1/2 t fine sea salt
  • 1 t baking powder
  • cups semi-sweet chocolate chips
  • 1 cup bittersweet chocolate chips
  • coarse sea salt for sprinkling


  1. Whisk together the cocoa powder, flours, salt and baking powder. Set aside.
  2. In the bowl of an electric mixer, cream the butter. Add the sugar and beat together on medium-high speed until light and fluffy, 2-3 minutes.
  3. Add the vanilla. Beat in the eggs one at a time, scraping down the bowl as needed. Add the flour mix to the bowl and mix on low speed just until incorporated. Fold in the chocolate chips.
  4. Press wax paper over the top of the dough and place in the fridge to chill for a minimum of 1 hour, as long as 36 hours.

  5. Before baking, preheat the oven to 350˚ F.
  6. Scoop heaping tablespoon sized portions of the dough onto a cookie sheet lined with parchment paper or a silicone mat--place 6 cookies to a sheet. Flatten slightly. Sprinkle with coarse salt.
  7. Bake approximately 12 minutes, until set and cracking slightly. Let cool on the baking sheets 5-10 minutes, then transfer to a wire rack to cool completely.