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Bakeless Mint Chocolate Chip Bars

No Bake Peppermint Chocolate Chip Bars

Adapted from Faith Durand
Course Dessert
Cuisine Cookies
Keyword chocolate chips, no bake, peppermint
Author TheSpicedLife


  • 1 cup (100 g) chocolate graham cracker crumbs or use chocolate wafers, which I could not find
  • 3/4 cup mini chocolate chips
  • ¼ cup (20 g) Dutched cocoa powder
  • ½ t coarse sea salt
  • ¾ cup sweetened condensed milk
  • 4 oz (115 g) semisweet (60-62% cacao) chocolate, melted
  • 1/2 - 1 t peppermint extract to taste


  1. Line an 8 inch square pan with parchment paper. Set aside.
  2. Mix the salt and cocoa powder into the chocolate graham cracker crumbs.
  3. Mix the peppermint extract into the sweetened condensed milk. Mix that into the melted chocolate. Taste for more peppermint extract.
  4. Dump all of the ingredients except the chocolate chips into a medium-large bowl and mix. The mixture will be quite stiff, use a folding mechanism to completely and evenly incorporate all of the ingredients. Then repeat, mixing in the mini chocolate chips.
  5. Press the mixture into the prepared pan. Cover with plastic wrap and press the misture more evenly into the pan, including the corners.
  6. Leave the plastic wrap on the mixture. Chill for 1 hour. Slice and serve–store in fridge.