3Anaheim green chile peppers(or use something hotter if you wish)
1medium yellow onion, roughly chopped
8clovesgarlic, peeled
2inchknob of ginger, peeled and roughly chopped
2Tground coriander
1Tgaram masala
1bunch of cilantro, bottom 2 inches of stems removed
3Tlemon juice
2TGreek yogurt(2% or whole fat)
3Tvegetable oil
1tsalt
Instructions
Place all of the ingredients except for the chicken into a food processor and blend until smooth. Place the chicken breasts into a ziploc freezer bag along with the pureed marinade. Zip closed. Massage the chicken and then place in the fridge for at least 4 hours and up to overnight.
Preheat the broiler.
Line a rimmed baking sheet with foil.
Shake each chicken breast to remove excess marinade. Place them on the lined baking sheet. Broil until cooked and browned, flipping over halfway through (mine took 20-25 minutes).