Line an 8 inch square pan with parchment paper. Set aside.

Mix the salt into the graham cracker crumbs. Dump all of the ingredients into a medium-large bowl and mix. The mixture will be quite stiff, use a folding mechanism to completely and evenly incorporate all of the ingredients.

Press the mixture into the prepared pan. Cover with plastic wrap and press the misture more evenly into the pan, including the corners. Leave the plastic wrap on the mixture.

Chill for 1 hour.

Slice and serve--store in fridge.