Preheat the oven to 325 F. Spray a nonstick bundt pan thoroughly with flour/grease mixture (such as Baker' Joy). Also spray some bundlettes or mini loaves for the excess batter or use a 10 inch tube pan for the entire cake (I love bundt cakes, how pretty they are, so I rarely use the larger tube pans). Set aside.
How long you bake the cake will depend on the size(s). A 10 inch tube cake will take 1 hour and 15 minutes. A 9-10 inch bundt cake will take approximately 1 hour. 1 cup size bundlettes take around 25 minutes. You will just need to watch (and sniff!) for whatever sizes you choose to make.
Bake the cake(s) for the recommended time, or until a cake tester inserted in the center of the cake comes out clean. The baked cake will pull also slightly away from the sides of the pan.