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Mango Chaat with Pumpkin Seeds: a crunchy, crispy, sweet and sour indian snack salad

Ripe Mango Chaat

Course Snack
Cuisine Indian
Author TheSpicedLife


Dry ingredients:

  • 1/2 cup toasted and salted pumpkin seeds
  • 1/2 cup puffed wheat
  • 1 cup Udupi Bombay Mix*

Wet ingredients:

  • 4-5 cups diced ripe mango, preferably Ata├║lfo
  • 1 cup grape or cherry tomatoes, quartered
  • 1/2 cup diced red onions, soaked in cold water for 15 mins and then drained
  • 2-4 T lime juice, to taste
  • 1/4 cup chopped cilantro
  • 1-2 t chaat masala, to taste
  • cayenne pepper, optional, to taste


  1. Toss the dry ingredients together. Set aside.
  2. In a larger bowl, toss the wet ingredients. Start with lesser amounts.
  3. Toss the wet and dry ingredients together. Taste for lime juice and chaat masala especially. Add cayenne pepper if you want it spicy. Serve immediately--the ripe mango is quite juicy and will make the salad limp if you wait.