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Green Mango Chaat -- a crispy, tart, refreshing snack salad from India with cashews, green mango and sev (fried chickpea noodles)

Green Mango Chaat

Inspired by Chai Pani
Course Snack
Cuisine Indian
Author TheSpicedLife


Dry mix:

  • 1/2 cup Ratlami Sev (fried spicy noodles made from legumes*)
  • 1/2 cup puffed rice
  • 1 cup coarsely chopped roasted and salted cashews or peanuts

Wet Mix:

  • 3 green mangoes, peeled and diced
  • 1/2 cup diced red onion, soaked in cold water for 15 mins and drained
  • 2-4 T chopped cilantro, to taste
  • 1-3 T fresh lime juice, to taste
  • 1-2 t chaat masala, to taste


  1. Toss together the dry ingredients and set aside.
  2. In a separate bowl toss together the wet ingredients, starting with the lesser amounts. This chaat is not as juicy and can afford to sit a bit, but it is still best to plan to serve immediately.
  3. When you are ready to serve, toss the wet and dry ingredients together. Taste for more cilantro, lime juice and chaat masala.