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Make sure all of your ingredients are prepped before starting. This dish cooks quite quickly.
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Heat the oil in a large wok or nonstick skillet over high heat with the garlic in it. Keep close watch, as garlic can burn quickly. You want the garlic sizzling, fragrant, and a few shades darker but not burnt. Then add the chopped onions.
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Stir fry, tossing the onions, for about 4-5 minutes, until they are translucent.
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Add the mushrooms and stir-fry for another 2 minutes.
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Add the broccoli and toss for another 2 minutes.
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Add the rice. Depending on how your veggies have cooked (i.e., if your pan is too dry), you may need to add a drizzle of oil. Also, depending on your rice, you may need to vigorously break up the clumps while tossing it. Toss and break the rice up for 1-2 minutes.
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Add the soy sauce and fish sauce and toss for another minute. Add the frozen peas with the sesame oil and toss to distribute until everything is heated through.
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Toss in cilantro.
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Serve with the Thai burgers, as well as additional fish sauce and Thai sweet hot garlic dipping sauce (we love this on fried rice).