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Taqueria Style Guacamole with Tomatillos
Adapted from Truly Mexican
Ingredients
- 7-8 tomatillos, husked, rinsed, and coarsely chopped
- packed 1/2 cup coarsely chopped cilantro
- 2 garlic cloves, peeled
- 1 small or 1/2 large yellow onion, coarsely chopped
- 2-4 fresh serrano or jalapeño chiles, coarsely chopped, including seeds, or more to taste, optional
- juice of one lime, plus more to taste
- 1/2 teaspoon fine salt, or 1 teaspoon kosher salt
- 2-3 small ripe Mexican Hass avocados, halved, pitted, and scraped out of the their skin
Instructions
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This recipe could not be more simple. Dump ingredients in a blender and puree until smooth. Adjust for lime juice and salt. When you are tasting it for seasoning, I recommend tasting with a tortilla chip. This guacamole will stay a vibrant green longer than many from the acid fo the tomatillos, but it is still best the day it is made.