Salad dressing preferences can be really individual. I tend to like mine sweet and quite tart. But I see recipes all the time calling for quite a bit more oil than vinegar and other flavors. So keep that in mind when you make this--taste it and if it is way too tart or sweet for you, whisk in more oil.

Whisk together the vinegar, honey, salt, pepper, mustard and shallots. Whisking constantly, slowly pour the oil into the mix to emulsify. If you have a fabulous shaker like the one made by OXO, just dump all of the ingredients into the jar and shake vigorously.