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Preheat oven to 350 F.
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Beat together the peanut butter and brown sugar. When it is creamy and incorporated, beat in the vanilla, eggs and baking soda. Then mix in the 1/2 teaspoon of vanilla salt.
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Mix in the oats. Then fold in the chocolate chips and Reese's Pieces. The dough will be quite wet--you will probably prefer to work with a cookie scoop. Don't worry, the cookies will stay thick (I was concerned they would spread).
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Using a cookie scoop, scoop 1-2 tablespoon sized balls onto a parchment or silicone-lined cookie sheet. I did 6 cookies to a sheet. Slightly pat the balls to flatten them just a little. Sprinkle with vanilla salt.
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Bake the cookies for 9-11 minutes until the edges are just starting to turn golden brown.
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Cool for 5 minutes on the cookie sheet to allow the cookies to finish baking. Then transfer them to a wire rack to cool completely.