Everyone's taste is different! I happen to like my vinaigrettes strong and a little on the sweet side. Do not hesitate to adjust to your taste!
Course
condiments
AuthorTheSpicedLife
Ingredients
freshly squeezed juice of 2 lemons
2-3Twhite balsamic vinegarto taste
2pinchessalt
Several turns black pepper grinder
1clovesmashed garlic
1Tagave syrupor honey
1/3cupextra virgin olive oilto taste
Instructions
Place first 6 ingredients in a medium sized bowl, beginning with 2 tablespoons of vinegar. Slowly drizzle the olive oil into the bowl while whisking briskly to emulsify. When it is all combined, taste for more vinegar or more oil (or even both if it is too lemony). Taste for salt, pepper and agave as well. Let the dressing sit for 5 minutes to allow the garlic to infuse the dressing.
Whisk briefly before again before using. Don't forget to remove the garlic clove before using!