Before I get to the “to tries,” A Healthy Gardener has passed on the Best Blog award to me. So sweet! I am ‘sposed to pass it on to 15 blogs–but instead I suggest you just check my sidebar. If I have you on my sidebar, consider it passed on. And if a blog is on my sidebar, I strongly suggest you check it out!
I love icebox cakes. I have only made a few, which is just silly given how delicious and easy they are–or on second thought, maybe I should be commended for my willpower, given that they do not travel very easily. Anyway, this Ginger-Mascarpone Icebox Cake by Dozen Flours is next on my list. Just look at it.
I am all about texture. Some inexplicably turn me off–like pudding–while others I will devour–like mousse. I know, they’re kinda similar. Because of my love for mousse, I also love semifreddos (can you pluralize that?). In the past I have only seen chocolate semifreddo, until I saw this Pumpkin Semifreddo with a crumble topping at Tartlette. Sold!