The Spiced Life

Musings & Recipes From My Kitchen

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Spanish Inspired Spiced Chicken with Pomegranate and Vinegar

April 14, 2013 By Laura 10 Comments

Chicken Legs Braised in Spanish Pomegranate Vinegar Sauce

People it has been a week. The kind of week that I am pretty sure was actually 2 weeks. Or maybe 3. Or even 4. John left us toward the end of spring break for a conference in China. That was the Wednesday before last. He is still not home. OK, to be fair he… 

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Filed Under: balsamic, chicken, couscous, pomegranate, products, reviews, Spanish cuisine Tagged With: balsamic, chicken, chicken legs, drumsticks, pomegranate, sour, thighs, vinegar

Vindaloo Inspired Chicken

November 28, 2010 By Laura 8 Comments

Good company does not produce good photos–in fact the opposite. I was so busy yakking when I served this dish to my friend Jessie that I never even noticed I didn’t photograph it plated. Which is a real shame, because it is succulent and delicious. A serious repeater. I found it in the excellent (and… 

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Filed Under: chicken, curry, Indian recipes Tagged With: chicken, curry, Indian, vindaloo, vinegar

Goan Curried Beef With Coconut Milk, Vinegar and Potatoes

February 16, 2009 By Laura 6 Comments

Goan Curried Beef with Coconut Milk, Vinegar and Potatoes is unique, super simple and delicious! Talk about a simple meal to wow your dinner guests with!

Goan Curried Beef With Coconut Milk, Vinegar and Potatoes is an unbelievably easy and delicious twist on meat and potatoes. It whips together in moments, and hours later you have a meal fit for a king. Affiliate links have been used in this post to link to items I am discussing. Do you have any… 

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Filed Under: beef, beef chuck, beef stew, carrots, coconut milk, Indian recipes, potatoes, salads Tagged With: beef, beef chuck, braising, coconut milk, curry, Goan, Indian, potatoes, vinegar

Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien) in Stir Fry

April 20, 2008 By Laura 7 Comments

Thai Sweet Hot Garlic Sauce is very easy and lasts forever in the fridge. It is a necessity for spring rolls, and delicious on grilled chicken, pad Thai, fried rice, and a host of other dishes as well. My house is never without it! This recipe was first posted in April 2008–before I had even… 

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Filed Under: chicken, easily made vegetarian, sauces, stir fry, Thai dishes Tagged With: asian, chicken, condiments, dipping, garlic, rotisserie chicken, sauce, Thai, vinegar

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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