I love all cake and especially bundt pans. Representatives ones, abstract or pattern-based ones, traditional ones.
“Bakery Classic” Chocolate Chip Cookies: A Review of Milk & Cookies
This is an ambivalent review of a cookbook. Which is kind of weird, but I just want to be clear from the start that I both like and am frustrated by Tina Casaceli’s Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery (which, by the way, I chose and paid for–no…
Salted Vanilla Bean Caramel Chews
These Salted Vanilla Bean Caramel Chews will wow everyone! I make them at the holidays, where they are the stars of my Christmas “cookie” tins. I took fresh photos for these Caramel Chews in November 2015. Affiliate links have been used to link to items I am discussing. Do you ever get to feeling downright…