The Spiced Life

Musings & Recipes From My Kitchen

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Mexican Pasta Bake with Ground Beef and Sour Cream: Using Community Cookbooks

May 29, 2014 By Laura 5 Comments

Mexican Pasta Bake with High Fiber Noodles, Cottage Cheese, Sour Cream and Ground Meat--simple and delicious!!!

Mexican Pasta Bake with Ground Beef and Sour Cream is the best of American comfort food livened up with healthy vegetables and Mexican herbs and spices. This next installment in my series using community cookbooks comes from the most wonderfully named little book: “…On The Border…By The Sea…” Cookbook Contributed by the Women of The… 

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Filed Under: beef, casseroles, Community Cookbooks, cottage cheese, ground beef, Mexican dishes, mushrooms, pasta, southwestern, zucchini Tagged With: beef, casserole, community cookbook, cottage cheese, Greek yogurt, ground beef, ground turkey, mexican, mushrooms, noodles, pasta, peppers, sour cream, southwestern, zucchini

Chorizo and Beans Chili: Muy Bueno: Three Generations of Authentic Mexican Flavors reviewed

May 3, 2014 By Laura 12 Comments

Chili with Mexican Pot Beans and Chorizo

Chorizo and Beans Chili is a delicious and flavorful Mexican American chili that starts with dried beans. A copy of Muy Bueno was provided to me by the publisher for the purposes of an honest review. Affiliate links have been used to link to items discussed in this post.  I have had quite a few… 

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Filed Under: beans, beef, chili, chorizo, cookbooks, ground beef, Mexican dishes, pork, reviews, sauces, southwestern, stews Tagged With: #CincodeMayo, beans, beef, chili, chorizo, Cinco de Mayo, cookbook review, ground beef, mexican, pot beans, red chile sauce, southwestern, stew

Polvorones con Chocolate: #CreativeCookieExchange and The New Southwest

April 22, 2014 By Laura 20 Comments

Polvorones con Chocolate are a delicious and nut-free twist on a Mexican Wedding Cookie that everyone will love. Affiliate links were used to link to items I am discussing. A copy of The New Southwest was sent to me by the publishers for the purposes of an honest review. Guys! When you come home from… 

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Filed Under: blog events, chocolate, cookbooks, cookies, Holiday and Christmas Cookies, kids cooking, Mexican dishes, Pistachios, reviews, shortbread, southwestern Tagged With: #CincodeMayo, #CreativeCookieExchange, Cinco de Mayo, cookies, Creative Cookie Exchange, mexican, nutfree, nuts, pistachios, shaved chocolate, shortbread, southwestern

“Inverted Nachos Casserole” of Beer Braised Black Beans and Mushrooms

March 24, 2014 By Laura 5 Comments

"Inverted Nachos Casserole" of Beer Braised Black Bean and Mushrooms

“Inverted Nachos Casserole” of Beer Braised Black Beans and Mushrooms is an easy and delicious Mexican-inspired, vegetarian casserole that the entire family will love.  I am so behind in sharing recipes, guys! We’ve had our spring time change, which means more nice photography opportunities for dinner, and, well, at the risk of sounding immodest I… 

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Filed Under: beans, casseroles, mushrooms, southwestern, tortilla dishes Tagged With: ancho, beans, beer, black beans, casserole, cumin, kidney beans, legumes, mushrooms, nachos, southwestern, tortilla chips

Nacho Topped Smoky Beef Brisket and Beans Chili for the Slow Cooker

January 29, 2014 By Laura 6 Comments

Smoky Beef Brisket and Bean Chili for the Slow Cooker

The minute I saw this chili I knew I was making it. I found it while browsing online for “smoky” chili recipes, and while I did not make the exact recipe I found (because it required a handheld smoking gun as only a Williams Sonoma recipe would!), I was blown away by the delicious simple… 

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Filed Under: beans, beef, beef chuck, chili, slow cooker, southwestern, tomatoes Tagged With: beans, beef, brisket, chili, chuck, crock pot, nachos, slow cooker, southwestern, Super Bowl, tomatoes, tortilla chips

Quesadillas with Black Beans, Corn and Tomatoes

July 27, 2013 By Laura 2 Comments

A few days ago we finally got a fish for Alex’s aquarium. We knew you were suposed to start small–i.e., don’t get 10 fish at once–so we just got one. But here is the problem. We got the fish at Meijer’s, where I had not been planning to buy a fish, but we were there… 

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Filed Under: beans, corn, southwestern, tomatoes, tortilla dishes Tagged With: beans, black beans, cheddar, cheese, cherry tomatoes, corn, flour tortilla, grape tomatoes, Monterey Jack, quesadillas, southwestern, tomatoes, tortillas

Fallback Doctored Tortilla Soup

July 7, 2013 By Laura 1 Comment

Ack! Sorry for the delay! I managed to be a good blogger through the first week of vacation, but the second week things just got away from me. Meals got made but pictures were not taken. Honestly I did not even turn my computer on the entire second week (!!).

Filed Under: beans, easily made vegetarian, lentils, pantry cooking, southwestern Tagged With: beans, corn, legumes, lentils, Monterey Jack cheese, soup, southwestern, tortilla soup, tortillas

Alex’s Mango Guacamole

May 25, 2013 By Laura 7 Comments

Mango Guacamole

Guys I am in a cooking funk. Yes it happens to me too. Not often, but still. I am not in the mood for anything in particular and for whatever reason the idea of cooking much is just blah. Enter Alex and her current obsession with all things avocado.

Filed Under: avocado, Dips, fruit, lime, mango, Mexican dishes, Pinterest dishes Tagged With: avocado, dip, guacamole, lime, mangoes, mexican, southwestern

Tortilla and Cheddar Topped Beef, Bean and Bacon Casserole

September 8, 2012 By Laura 12 Comments

Like many parents, I am always on the lookout for ways to help out at my kids’ school, without, well, doing things that I hate the idea of doing. For example, some parents don’t mind working with accounting, and they end up holding the position of treasurer in their PTG or PTO. Bless those people… 

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Filed Under: bacon, beans, beef, casseroles, chutneys, corn, ground beef, ground turkey, tomatoes Tagged With: bacon, beans, beef, casseroles, chutney, corn, ground beef, ground meat, ground turkey, kidney beans, pinto beans, southwestern

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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