Spiralized Sake Carrot Salad with Nori Granola Topping is an addictive and healthy blend of Japanese inspired textures and flavors. The entire family adored this salad! Affiliate links were used to link to items I am discussing. I meant to have some posts in between the Nori Granola and this Sake Carrot Salad but between…
Cucumber Baby Spinach Salad with Coconut and Peanuts: Review of A Modern Way to Eat
Cucumber Baby Spinach Salad with Coconut and Peanuts is a healthy, crunchy, delicious bowl of textures that can be served as a side salad or even as a light lunch, thanks to the nuts and coconut flakes. I received a copy of A Modern Way to Eat from Blogging for Books in exchange for an honest…
Southern Italian Style Arugula Salad with a Fruity Twist
Crisp, refreshing and delicious, Southern Italian Style Arugula Salad with melons or peaches is the perfect antidote to summer heat! I have mentioned to many people that southern Italy (Calabria) really inspired me with their salads. This is the first such example. The one crucial ingredient in common to the Southern Italian style salads
Spiralized Thai Cucumber Salad
This Spiralized Thai Cucumber Salad is the perfect refreshing accompaniment to any Thai dish, and is especially delicious served with satay or rich curries. Affiliate links have been used to link to items that I am discussing–and that I love or I would not recommend them! I did it! I got my butt in the kitchen,…
Burmese Tossed Noodle Salad (Let Thone Soke); Review of The Food of Myanmar
Vibrant textures and flavors come together harmoniously in this Burmese tossed noodle salad from The Food of Myanmar. A copy of the book was provided to me in exchange for an honest review. Affiliate links were used to link to items being discussed in this post. I tried to take the tip of my thumb…
Steak Salad with Romesco Dressing
Marinated steak is grilled to perfection and served over greens with roasted peppers and onions. A tangy Romesco dressing ties it all together. Affiliate links were used in this post to link to items I am discussing. I would not normally post about recipes from the same cookbook 2 posts in a row, but this cookbook…
Kale Salad with Peaches and Blue Cheese
I have a new obsession. And yes, I realized I am waaaaay late to the party on this one. It is not because I think kale is gross or that I would not like kale salads. I ate them cheerfully when they were served to me. But massaging the kale? It just sounded a little…
Asian Shredded Pork and Noodle Salad: The New Slow Cooker cookbook reviewed
Asian Shredded Pork and Noodle Salad is a perfect summer dish, and using the slow cooker means the kitchen does not heat up for cooking the pork. Affiliate links have been used to link to items I am discussing in this post. I have told you guys before that I am a cookbook addict. Full…
Watermelon Chaat (Indian Snack Salad)
Watermelon Chaat is a juicy, crispy, salty-sour-sweet explosion of Indian flavors with American watermelon that can be eaten as a snack or a salad. Guys! I have exciting news! I am headed back to Eat Write Retreat next month! As you may remember, I attended its first 2 years, but due to finances I did…