I mentioned a while back that some friends and I had started a supper club in my small town. We started with Italian and then most recently, with me hosting, we did Caribbean. I immediately volunteered for dessert because I saw a great opportunity to give Krystina Castella’s A World of Cake a test spin…
“Bakery Classic” Chocolate Chip Cookies: A Review of Milk & Cookies
This is an ambivalent review of a cookbook. Which is kind of weird, but I just want to be clear from the start that I both like and am frustrated by Tina Casaceli’s Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery (which, by the way, I chose and paid for–no…