This flavorful Cuban Oxtail Stew is everything that is wonderful about winter food: warming, comforting and filling. And it can cook all day in a slow cooker if necessary. A copy of To Cook Is To Love was provided to me by the publishers in exchange for an honest review. Affiliate links were used in this…
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
Each of the past few years Yotam Ottolenghi’s books (Plenty: Vibrant Recipes from London’s Ottolenghi; Jerusalem: A Cookbook) have topped my Christmas wish list. This year’s re-issue of this first book, Ottolenghi: The Cookbook, I was totally prepared to have it also topping my list. But before I could even get the title typed out,…