The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Peanut Butter Candy Bars: Baking With Sammy to Use Up Halloween Candy

November 2, 2011 By Laura 8 Comments

Peanut Butter Candy Oat Bars: Got leftover Halloween candy? These bar cookies are a fantastic way to use it up!

Peanut Butter Candy Bars are a fantastic way to use up leftover Halloween candy. These photos were were updated in November 2015–but I have left the original photos of Sammy and I baking these the first time around! I wonder if my mom was as tormented by Halloween candy as I am?  It drives me… 

Read More »

Filed Under: bar cookies, candy, chocolate, misc. dessert, oats, peanut butter Tagged With: bar cookies, bars, candy, chocolate, Halloween candy, leftovers, oats, peanut butter, Reese's Peanut Butter Cups, Snickers

Peanut Butter Candy Cups

November 23, 2010 By Laura 7 Comments

This is technically about 2-3 weeks overdue as a post about what to do with your Halloween candy. But the thing is, this is a great idea for anytime–I mean how cute are these cups? And so easy! And just as tasty with chocolate chips, peanut butter chips, M&Ms, Reece’s Pieces, or mini marshmallows–all of… 

Read More »

Filed Under: candy, chocolate, cookies, peanut butter Tagged With: candy, cookie cups, cookies, Halloween, leftovers, M&Ms, peanut butter

Chocolate Salami

January 25, 2010 By Laura 30 Comments

Chocolate Salami. Say it with me, Chocolate. Salami. If your mouth is not watering you either really hate chocolate or you don’t like salami. At first I thought “Wow! Chocolate and salami! Well, if they can do bacon and chocolate, why not salami? What? It is a rolled chocolate log full of going stale bits… 

Read More »

Filed Under: candy, chocolate, cookies, hazelnuts, Holiday and Christmas Cookies, misc. dessert Tagged With: chocolate, chocolate salami, confections, cookies, holiday leftovers, leftovers, nuts

  • « Previous Page
  • 1
  • 2

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Grandma’s Beef and Noodles
  • Mexican Ramen Bowl
  • Ash-e Anar (Persian Pomegranate Soup with Meatballs)
  • Traditional Chili, Midwestern Style
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Thank Goodness For Angel Food Cake
  • Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Izakaya Pork Tenderloin with Apple Ginger Sauce: Review of The Real Japanese Izakaya Cookbook

Copyright © 2008–2023 The Spiced Life