The Spiced Life

Musings & Recipes From My Kitchen

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Pasta with Spice-Infused Ground Lamb and Green Peas: Review of Spices and Seasons

May 22, 2014 By Laura 43 Comments

Pasta with Spice-Infused Ground Lamb and Green Peas is delicious fusion comfort food, offering up the best of Italian and Indian cuisines.  Affiliate links were used in this post, but only to link to items I would be discussing and linking to anyway. Further, I was given a free copy of Spices and Seasons, as well as… 

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Filed Under: beef, cookbooks, curry, ground beef, Indian recipes, Italian, keema/kheema, lamb, mushrooms, pasta, peas, reviews, sauces, tomatoes Tagged With: beef, bell peppers, bolognese, cookbook review, curry, fusion, green peas, ground beef, ground lamb, Indian, Italian, keema, kheema, lamb, mushrooms, noodles, pasta, peas

Rosemary Mustard Pork Tenderloin and Pasta with Mushrooms and Peas: Review of The Glorious Vegetables of Italy

April 8, 2014 By Laura 11 Comments

Roasted Mustard Balsamic Pork Tenderloin served with Pasta and Peas with Mushrooms

Rosemary Mustard Pork Tenderloin and Pasta with Mushrooms and Peas is a stunning spring recipe that your guests will drool over. A copy of The Glorious Vegetables of Italy was sent to me by the publishers for an honest review. Affiliate links were used to link to items I am discussing in this post. I… 

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Filed Under: balsamic, cookbooks, Italian, mushrooms, pantry cooking, pasta, peas, pork, reviews, ricotta Tagged With: balsamic, cookbook review, Italian, mushrooms, mustard, pasta, peas, porcini, pork, ricotta, rosemary, tenderloins

Torta Paradiso (Italian Paradise Cake)

December 1, 2013 By Laura 7 Comments

Torta Paradiso, or Italian Paradise Cake, is a simple, comforting and yet elegant vanilla scented cake that is perfect for any occasion. Affiliate links were used in this post to link to items I would be linking to anyway in the course of my discussion. I was sent Grace’s Sweet Life by the publisher in… 

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Filed Under: cakes, eggs, Italian, lemon baked goods Tagged With: cake, chiffon, egg whites, Grace's Sweet Life, Italian, lemon, torta, vanilla

Alex cooks! Simple Vegetarian Lasagna

August 30, 2013 By Laura 9 Comments

At this rate, I might need to turn my blog over to my kids! Alex has definitely shown signs of wanting to kick me out of the kitchen and take over herself. I have declared that every Sunday without Girl Scouts (it happens twice a month) will be Alex Cooks Night, so that she will… 

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Filed Under: casseroles, cookbooks, Italian American, kids cooking, reviews, ricotta, Tools, vegetarian Tagged With: casseroles, Italian, Italian American, kids cooking, lasagna, lasagne, marinara, noodles, pasta, ricotta

Uncle Chris’s “Fist Sized Meatballs”

October 26, 2012 By Laura 11 Comments

In case you are wondering, Alex named the meatballs. She has a sense for the literal, my kid. I was leaning toward “Man Sized Meatballs.”

Filed Under: beef, family recipes, ground beef, Italian American, kids cooking, meatballs, pasta, pork Tagged With: beef, ground beef, Italian, Italian American, Italian sausage, marinara, meatballs, pasta, pork, sausage, veal

Pasta Alla Boscaiola AKA Italian Beef and Noodles

February 17, 2012 By Laura 10 Comments

I’ve had canned beef on the brain lately.  In recent months, I started actually paying attention to my Google Analytics, where I discovered that by far and away my grandmother’s Beef and Noodles is my most popular post.  I cannot help but find this a little funny because this blog really does not specialize in… 

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Filed Under: beef, beef chuck, Italian, mushrooms, pasta, zucchini Tagged With: beef, canned beef, Italian, mushrooms, noodles, pasta, ragu, tomato sauce, zucchini

Eat Write Reatreat 2011: Fettuccine in Bianco with Asparagus, Mushrooms and Asiago Cream

May 27, 2011 By Laura 9 Comments

Fettuccine in Bianco with Asparagus and Mushrooms

As most of you know, I attended Eat Write Retreat this past weekend.  I am (I think) one of the last attendees blogging about it–it amazes me how fast people got their review posts out.  I needed time to sleep, to drive home, to sleep, to relax, to process the entire event, to sleep some… 

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Filed Under: asparagus, cookbooks, easily made vegetarian, Italian, misc, mushrooms, reviews Tagged With: asparagus, bianco, cream sauce, Italian, mushrooms, pasta

Lemon-Vanilla Pizzelles, Take 1

December 7, 2010 By Laura 21 Comments

Growing up, there were several cookies that graced our Christmas tins every single year without fail. Wedding cookies, decorated sugar cut-outs, date-nut pin wheels, pizzelles…. Some traditional cookies I have kept, such as the wedding cookies and painted sugar cut-outs. Some, mostly those involving dried fruits, I have left behind. I have never made pizzelles… 

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Filed Under: cookies, Holiday and Christmas Cookies, Italian American, lemon baked goods Tagged With: christmas, citrus, cookies, Holidays, Italian, Italian American, lemon, pizzelles

Back In The Saddle: Daring Bakers’ Lasagne

March 27, 2009 By Laura 13 Comments

And people wonder why I think counter space is a necessity for the Daring Bakers! This is the cooked noodles lying out to dry and waiting to be assembled–while I was still cooking more noodles. You read that title right–although depending on how well you know me it could either be the Daring Baker part… 

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Filed Under: beef, casseroles, Daring Bakers, lasagne, pasta, pork Tagged With: beef, casserole, Italian, lasagna, lasagne, noodles, pasta, pork

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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