Like many parents, I am always on the lookout for ways to help out at my kids’ school, without, well, doing things that I hate the idea of doing. For example, some parents don’t mind working with accounting, and they end up holding the position of treasurer in their PTG or PTO. Bless those people…
Kheema with Cardamom and Curry Leaves
Given that many people think of vegetarian food when they think of India, it may surprise you to hear me say that I think ground beef (or any ground meat, your choice) reaches new heights in Indian cuisine. In my own personal repertoire of ground meat dishes, only chili comes close to as many exciting…
Cha Dum (Vietnamese Meat Loaf)
I am sharing this as yet un-perfected recipe with you (not to mention the unperfect meat loaf slicing technique!), because it was very good as is and more importantly very easy. Terrific weeknight food. But you might see it it in another incarnation in the future. My main complaint is that as is the meat…
Laura’s Kitchen Sink Picadillo Style Hash
Be warned: this is a healthy but filling meal–I over served and as a result am quite stuffed. This is peasant fare: hearty, filling, boldly flavored, and quite possibly ugly, although that last one is in the eye of the beholder so I will leave it up to you to decide. It is also fairly…
Black Rice Curried Meatloaf with Green Grape Chutney
I have been on a tear lately with recipes found online. I’ve (temporarily of course) left my cookbooks behind! Too bad you cannot submit more than once a week to Bookmarked Recipes… I tend to go in spurts like this. It happens. Anyway, I made a note of this recipe as soon as I saw…