Have you ever noticed how often in cooking a great idea is the addition of 1 or 2 simple yet unexpected ingredients? In this case it was balsamic vinegar and peaches, 2 ingredients which made this “chili” vibrant and delicious. The kids were drinking their bowls and John sighed happily and repeatedly while he ate…
Kheema With Springtime Greens
While my sister was visiting, we went to my local farmer’s market together. Josie is always up for a good farmer’s market, and for our town size (and even one bigger really), ours is excellent. While we were browsing through my favorite produce stand, we were discussing what to make while she was here. Ever…
Pastitsio
Pastitsio is Greek comfort food–a cheesy, meaty pasta casserole redolent of cinnamon and oregano. I have lightened it a bit by using cauliflower and mushrooms (or zucchini!) in place of some of the pasta! The entire family adores this one! What do you do in the middle of the night when you cannot sleep? I…
Cha Dum (Vietnamese Meat Loaf)
I am sharing this as yet un-perfected recipe with you (not to mention the unperfect meat loaf slicing technique!), because it was very good as is and more importantly very easy. Terrific weeknight food. But you might see it it in another incarnation in the future. My main complaint is that as is the meat…
Laura’s Kitchen Sink Picadillo Style Hash
Be warned: this is a healthy but filling meal–I over served and as a result am quite stuffed. This is peasant fare: hearty, filling, boldly flavored, and quite possibly ugly, although that last one is in the eye of the beholder so I will leave it up to you to decide. It is also fairly…
Black Rice Curried Meatloaf with Green Grape Chutney
I have been on a tear lately with recipes found online. I’ve (temporarily of course) left my cookbooks behind! Too bad you cannot submit more than once a week to Bookmarked Recipes… I tend to go in spurts like this. It happens. Anyway, I made a note of this recipe as soon as I saw…
- « Previous Page
- 1
- …
- 3
- 4
- 5