The Spiced Life

Musings & Recipes From My Kitchen

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Strawberry Rhubarb Meringues: #CreativeCookieExchange

January 21, 2014 By Laura 15 Comments

Strawberry Rhubarb Meringue Cookies

Tonight Sammy and I decided that the best thing in the world would be to take a cruise from Miami, through the Panama Canal, to San Diego–eating our way through ports all along eastern and western Mexico the whole way. She thought it sounded like heaven. How many 7 year olds do you know with… 

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Filed Under: berries, blog events, cookies, dairy free baking, eggs, gluten free, jam, meringue, rhubarb, strawberries Tagged With: #CreativeCookieExchange, berries, cookies, dairy-free, gluten free, jam, meringue, meringue cookies, pink, preserves, rhubarb, strawberries, Valentine's Day

Flourless, No Butter Peanut Butter Cookies with Chocolate Chips, Reese’s Pieces and Oats

July 20, 2013 By Laura 9 Comments

Gluten Free Chocolate Chip Peanut Butter Cookies with Oats

Guys! I have been married 10 years! Turning 30 did not phase me. 40 is coming soon and I feel pretty unbothered. But for some reason, realizing that I have been married for 10 years really makes me feel way too grown up! The funny part about it is, I did not even realize. John… 

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Filed Under: candy, chocolate, chocolate chip cookies, cookies, dairy free baking, gluten free, oats, peanut butter Tagged With: candy, chocolate, chocolate chips, cookies, dairy-free, flourless, gluten free, oatmeal, oats, peanut butter, reese's pieces

Gluten Free Italian Chocolate Cake with Polenta: OXO Good Grips Egg Beater

January 26, 2012 By Laura 26 Comments

I am mortified by how long it has taken me to tell you about OXO’s new Egg Beater.  Yikes. Here are the facts: OXO sent me one of their new Good Grips Egg Beaters–along with a second to give away to a lucky reader–as part of their Blogger Outreach Program (their Blogger Outreach page is… 

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Filed Under: brownies, cakes, chocolate, eggs, Italian, kids cooking, Tools, whole grains Tagged With: cake, chocolate, cornmeal, egg beater, gluten free, kids baking, polenta, whipped egg whites

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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