While my sister was visiting, we went to my local farmer’s market together. Josie is always up for a good farmer’s market, and for our town size (and even one bigger really), ours is excellent. While we were browsing through my favorite produce stand, we were discussing what to make while she was here. Ever…
Gobi Taka Tak (Cauliflower Sauteed with Peppers, Tomato & Yogurt) Served Over A Lentil Pilaf
Gobi Taka Tak, or Indian Sautéed Cauliflower with Peppers, Tomatoes and Yogurt is an easy, fast and delicious vegetable side dish for any curry, pilaf or main meat! This dish has proved to be a keeper, as I have made it many times since it was originally featured on this post. In November 2015 I…
Thai Red Curry With Roasted Chicken
Really in an ideal world it would be roasted duck, but around here finding duck to roast would be a pain–and more of an undertaking than I felt like. So roasted dark chicken meat makes a pretty good sub. I have previously shared some recipes for and using green curry paste–which is kind of ironic…
Saag Gosht (Beef in Fragrant Spinach Sauce)
I used to dislike paneer saag, and, by extension, saag dishes in general. I have never been a big fan of cooked greens of any sort, and with apologies to those who love paneer, it kind of tastes like tofu to me. Which is to say that while totally inoffensive, it seems, to me anyway…
Goan Curried Beef With Coconut Milk, Vinegar and Potatoes
Goan Curried Beef With Coconut Milk, Vinegar and Potatoes is an unbelievably easy and delicious twist on meat and potatoes. It whips together in moments, and hours later you have a meal fit for a king. Affiliate links have been used in this post to link to items I am discussing. Do you have any…
A Kheema And A Chutney
I am sure some of you are wondering how we are all sleeping around here. Before I get the whine on, let me just say I have wonderful children who are improving a lot. Alex is basically sleeping through the night in her room every night (albeit on the floor). Sammy has slept through the…