Chicken Curry with Cauliflower and Peas is a healthy and easy tomato-based curry that is delicious in cold or hot weather. As a food blogger who focuses on international cuisines, especially those of warm locales, I often face a dilemma, which is that here in America we regard much of the cooking of very hot…
Parsi Inspired Braised Beef with Dried Cherries
Parsi Inspired Braised Beef with Dried Cherries, Greens and Mango is a healthy and delicious way to get some comforting Indian food in your belly without having to leave your house and brave the weather! The dried cherries that make this dish so alluring were provided by Stoneridge Orchards, who also sponsored this post. Guys…
Lime Coconut Chicken Curry with Mangoes
Lime Coconut Chicken Curry with Mangoes is a healthy, fast dish that makes the most of seasonal citrus and mangoes, while brightening up a winter day. Affiliate links have been used to link to items I am discussing. This past fall two interesting citrus cookbooks were released. Being the huge citrus freak that I am, I…
Thai Yellow Curry Paste: Using Thai Yellow Curry Leftovers
Thai Yellow Curry Paste is easier than you think–but divine enough that you will not want to waste it! This post tells you how to stretch your Thai Yellow Curry–with a recipe for the actual paste at the bottom! I spent last Saturday making Thai curry paste. I pureed enough hydrated dried chile peppers and…
Shrimp, Pineapple and Butternut Squash Curry for a Weeknight
Shrimp, Pineapple and Butternut Squash Curry is a fast and delicious one pot dish, making it perfect for a weeknight dinner! Affiliate links have been used to link to items I am discussing in this post. Guys I love chocolate, more than you can imagine even, but I am so relieved to see something so…
Thai Inspired Peanut Curry
Thai Inspired Peanut Curry is a healthy, delicious and easy dinner that makes the most of the late summer harvest while welcoming the brisker chill of fall. Affiliate links have been used to link to items I am discussing in this post. There are many reasons I love fall the best. Football (Go Blue!). Sweaters….
Beef and Mushroom Kheema with Rhubarb; Beaches of Southern Italy pt. 2
This Beef and Mushroom Kheema with Rhubarb uses a seasonal and local ingredient to stand in for tamarind (the rhubarb!) and is so easy and absolutely delicious! This blog is a lot of things–source of recipes for you, the reader; recipe collection for my daughters when they grow up; musings about anything to do with…
Kerala-Style Chicken and Cauliflower Stew: Review of The Café Spice Cookbook
This Kerala-Style Chicken and Cauliflower Stew looks and tastes like the perfect spring curry! I received a copy of The Café Spice Cookbook from the publishers for the purpose of an honest review. Affiliate links have been used in this post to link to items I am discussing. Is it just me or is this…
Indian Burrito Bowl
This Indian Burrito Bowl with ground turkey, cauliflower, chickpeas, peas and caramelized onions (among other goodies) is the best kind of weeknight cooking! This post has me thinking… or more to the point, getting the pictures ready for this post has me thinking. About the different ways of viewing a blog, and especially a food…