And now we come to the pierogi that I love. The simple but oh-SO-decadent potato pierogi.** I prefer them simply boiled, with sour cream. With loads of onions in the filling. Upon the recommendation of Anne Applebaum, whose From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food guided our entire pierogi making…
Pastitsio
Pastitsio is Greek comfort food–a cheesy, meaty pasta casserole redolent of cinnamon and oregano. I have lightened it a bit by using cauliflower and mushrooms (or zucchini!) in place of some of the pasta! The entire family adores this one! What do you do in the middle of the night when you cannot sleep? I…
Finding My Christmas Zen: Holiday Cottage Cheese Sugar Cookies
Cottage Cheese Cookies are an excellent canvas for holiday themed sanding sugar, and the tang from the cheese makes them a little more interesting than your average sugar cookie. Affiliate links were used in this post. I “got zen” as we say in my family several months back about this whole house building process. When…