Curried Chickpea and Lentil Casserole with Green Mango and Potatoes takes the delicious flavors of vegetarian Indian food and delivers them in a comforting casserole. Affiliate links have been used to link to items I am discussing in this post. I made this casserole for the teachers at Sammy and Alex’s school for conference night….
Maple Waffle Breakfast Casserole with Sausage and Bacon–Luke Approved!
Make Ahead Maple Waffle Casserole with Bacon and Sausage for Breakfast or Brunch is perfect for Christmas morning or a weekend when you want something extra special! I have been dying to tell you guys about this dish for a while now. See what happened is, the first time I made it, I did not…
Bobotie (South African Curried Ground Meat Casserole) with Peach Preserves
Bobotie is one of those iconic dishes that is so commonly made in its place of origin that there are as many different versions as there are homes–the land of origin in this case being South Africa, specifically Cape Malay. So although I have featured Bobotie before, I was perfectly happy to try a different…
Spanish Pork and Fideo Noodles Cazuela (Stovetop Casserole)
I swear I don’t do it on purpose. But somehow, whenever John leaves town for a conference, I seem to end up cooking something I know he would love. Sometimes I feel guilty about this. He is in Recife, Brazil for 8 days. I will let you draw your own conclusions about my guilt level…
Tortilla Casserole with Braised Beef in Beer and Salsa Verde
Tortilla Casserole with Braised Beef in Beer and Salsa Verde tastes like it takes a lot more work than it does. Simple to make, especially if you have access to good salsa verde, it is a reliably delicious one pot meal. I have made it many times over the last fifteen (!) years, enough so…
Roasted Smoked Sausages with Potatoes and Apples; A Review of Aida Mollenkamp’s Keys to the Kitchen
Sometimes you take a risk on a cookbook and it really pays off. I had seen bloggers around the internet talking about Aida Mollenkamp’s Keys to the Kitchen, but beyond that I knew nothing about her or the book. I was buying books at The Good Cook (where I might as well be an investor…
Make Ahead Blueberry Breakfast Casserole
Make Ahead Blueberry Breakfast Casserole is delicious and can be made with frozen blueberries, thus bringing a taste of summer to any special morning, whether it be Christmas, Easter or just a relaxed weekend brunch with family or friends. I have made this recipe several times, so in December 2015 I decided to update the…
JambaKinda: Simplified Weeknight Jambalaya
Jambakinda is my simplified weeknight jambalaya, not strictly authentic but definitely strictly delicious–and super easy! Jambakinda… too cheesy? Yes? Well, at any rate I would like to make clear that this is no way is supposed to be a real jambalaya–but it is supposed to emulate the flavors and textures of one. And I actually…
Back In The Saddle: Daring Bakers’ Lasagne
And people wonder why I think counter space is a necessity for the Daring Bakers! This is the cooked noodles lying out to dry and waiting to be assembled–while I was still cooking more noodles. You read that title right–although depending on how well you know me it could either be the Daring Baker part…