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Lentil and Bulghur Soup with Minted Garlic Olive Oil Butter and Camp Memories

May 17, 2012 By Laura 5 Comments

Camp has been a big topic of discussion in my house lately.  First, it is the time of year when we choose a week-long day camp for the girls. Second, Alex just read a chapter book in which the protagonist twins spend 5 weeks at a summer camp, so she is interested in all things… 

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Filed Under: easily made vegetarian, lentils, Middle Eastern dishes, misc, pantry cooking, soup, tomatoes, whole grains Tagged With: black beluga lentils, bulghur, garlic, lentils, Middle Eastern, mint, soup

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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