The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Be A Good Cookie! Meringue Cookie Flavors for the Holidays and Cookies for Kids’ Cancer

December 13, 2011 By Laura 14 Comments

I had a very hard time writing this post.  Striking the right tone seems important, yet it is eluding me.

Filed Under: chocolate, chocolate chip cookies, coffee desserts, cookies, cooks' tools, dairy free baking, eggs, Holiday and Christmas Cookies, meringue, mint chocolate, misc, Uncategorized Tagged With: #CookiesForKidsCancer, blogger outreach, cancer, chocolate chips, coffee, cookies, Cookies for Kids' Cancer, Holidays, meringues, mint chocolate, OXO, peppermint, spatula

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Grandma’s Beef and Noodles
  • North Indian Baked Eggs: Review of Seven Spoons
  • Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange
  • Mexican Ramen Bowl
  • Torta Paradiso (Italian Paradise Cake)
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Ash-e Anar (Persian Pomegranate Soup with Meatballs)
  • Irish Coffee Bundt Cake: #BundtBakers

Copyright © 2008–2021 The Spiced Life