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Musings & Recipes From My Kitchen

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Beer Braised Beef with Thyme, Mushrooms and Beans

May 22, 2013 By Laura 4 Comments

Mexican Beef Braised in Beer, Beans and Mushrooms

I spent all weekend frustrated by the terrible light, brought on by extremely dark, stormy skies. And then slowly became aware of what was going on in the world around me, and was grateful that all I had to worry about was lighting for food photography. The devastation in Texas and Oklahoma has been just… 

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Filed Under: beans, beef, beef chuck, beef stew, Mexican dishes, mushrooms, stews, tomatoes Tagged With: beans, beef, beef chuck, braise, crimini, fire roasted tomatoes, legumes, mayacoba beans, mexican, mushrooms, New Mexico chile pepper, shitake, stew

Indian Inspired Braised Beef Curry

April 7, 2013 By Laura 7 Comments

I am riding an insane high as I type this. Now if you hate basketball, college sports, or just plain sports, feel free to skip to the recipe (don’t skip that–it’s outstanding). I was the class of ’95 at the University of Michigan. For those of you not keeping track, that is the same class… 

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Filed Under: beef, beef chuck, beef stew, carrots, curry, Indian recipes, mushrooms Tagged With: beef, beef chuck, braise, carrots, curry, garam masala, Indian, mushrooms, onions, stew

Tortilla Casserole with Braised Beef in Beer and Salsa Verde

March 10, 2013 By Laura 7 Comments

Tortilla Casserole with Beef Braised in Beer and Salsa Verde

Tortilla Casserole with Braised Beef in Beer and Salsa Verde tastes like it takes a lot more work than it does. Simple to make, especially if you have access to good salsa verde, it is a reliably delicious one pot meal. I have made it many times over the last fifteen (!) years, enough so… 

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Filed Under: beef, beef chuck, casseroles, Mexican dishes Tagged With: beef, beef chuck, beer, braising, casserole, corn tortilla, lager, peppers, salsa verde, tomatillos

Kozani Braised Beef with Grape Molasses

December 25, 2012 By Laura 6 Comments

Greek Beef Stew with Grape Must Syrup

Merry Christmas!!!!!!!!!!!! I apologize for having dropped off the planet. I got strep throat and an ear infection for the second time in 2 weeks (both!!), and between that and last minute holiday stuff, the blog just took a backseat for a while.

Filed Under: beef, beef chuck, beef stew, cookbooks, Greek Cuisine, reviews, stews Tagged With: beef, beef chuck, braise, grape molasses, grape must syrup, Greek, Kozani, Macedonian, stew

Persian Beef Khoresh with Tart Peaches

September 30, 2012 By Laura 14 Comments

Browned peaches for Persian Beef Khoresh

The lack of braised dishes is the single worst thing about summer (from a food perspective). Sometimes I give in and braise overnight, but for the most part I avoid braised dishes in the summer, both because they make the kitchen hot and also because they tend to be heavier, heartier dishes. But the kids… 

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Filed Under: beef, beef chuck, beef stew, fruit, lime, Middle Eastern dishes, peaches, Persian, Spice Blends Tagged With: advieh, beef, beef chuck, braise, dried lime, Iranian, lime, peaches, Persian, pot roast, sour, stew, tart

Massaman Braised Beef Curry

January 7, 2011 By Laura 8 Comments

When I make Thai curry paste I always try to make extra and freeze it. Except for the making of the paste, Thai curries are ridiculously simple, and there is something so indulgent and wonderful about being able to just grab some paste and whip up a really tasty curry. I do try not to… 

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Filed Under: beef, beef chuck, curry, potatoes, Thai dishes Tagged With: beef, beef chuck, braise, curry, massaman, potatoes, stew, Thai

Saag Gosht (Beef in Fragrant Spinach Sauce)

July 6, 2009 By Laura 8 Comments

I used to dislike paneer saag, and, by extension, saag dishes in general. I have never been a big fan of cooked greens of any sort, and with apologies to those who love paneer, it kind of tastes like tofu to me. Which is to say that while totally inoffensive, it seems, to me anyway… 

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Filed Under: beef, beef chuck, Indian recipes, spinach Tagged With: beef, beef chuck, beef saag, braising, curry, gosht, greens, Indian, saag, spinach

Grandma’s Beef and Noodles

March 31, 2009 By Laura 97 Comments

It took my mom 30 years to manage to make her Beef and Noodles exactly like Grandma’s, so I suppose I should not be disheartened. And in fairness to both my mom and myself, my mom is hamstrung by my dad’s complete aversion to salt and I on the other hand was hamstrung by either… 

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Filed Under: beef, beef chuck, beef stew, family recipes, pasta Tagged With: beef, beef chuck, beef rump, beef stock, canned beef, midwestern cooking, noodles, pasta

Goan Curried Beef With Coconut Milk, Vinegar and Potatoes

February 16, 2009 By Laura 6 Comments

Goan Curried Beef with Coconut Milk, Vinegar and Potatoes is unique, super simple and delicious! Talk about a simple meal to wow your dinner guests with!

Goan Curried Beef With Coconut Milk, Vinegar and Potatoes is an unbelievably easy and delicious twist on meat and potatoes. It whips together in moments, and hours later you have a meal fit for a king. Affiliate links have been used in this post to link to items I am discussing. Do you have any… 

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Filed Under: beef, beef chuck, beef stew, carrots, coconut milk, Indian recipes, potatoes, salads Tagged With: beef, beef chuck, braising, coconut milk, curry, Goan, Indian, potatoes, vinegar

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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