This Mushroom and Bean Burrito Bowl is fast, healthy and delicious! It is also vegetarian–and hearty enough for dedicated meat-eaters. Affiliate links (to Amazon) have been used in this post to link to items I am discussing. I have had One Of Those Weeks. As a matter of fact, had I needed to make dinner,…
Indian Burrito Bowl
This Indian Burrito Bowl with ground turkey, cauliflower, chickpeas, peas and caramelized onions (among other goodies) is the best kind of weeknight cooking! This post has me thinking… or more to the point, getting the pictures ready for this post has me thinking. About the different ways of viewing a blog, and especially a food…
Chipotle Beef Stew on Mexican Pot Beans: Review of Mexico The Cookbook
Smoky, spicy Chipotle Beef Stew enlivens traditional Mexican Pot Beans. A copy of Mexico: The Cookbook was provided to me in exchange for an honest review. Affiliate links were used in this post to link to items I am discussing. Is it just me or is Phaidon on a roll? The traditional international cooking titles that…
Traditional Refried Beans: Review of Dos Caminos Mexican Street Food
Traditional refried beans are easy, delicious and just like you would get in a Mexican restaurant!. Affiliate links were used in this post. A copy of Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home was sent to me by the publishers for purposes of an honest review. Finally! You would not believe…
Farro and Corn Bowl with Indian Accented Veggies
I never got on the quinoa bandwagon. That is probably apparent to anyone who reads this blog regularly. I find it bitter, and even when rinsed enough to get rid of the bitterness, I then find it difficult to cook exactly the way I want it (not soggy or super soft). But this is not…
Chorizo and Beans Chili: Muy Bueno: Three Generations of Authentic Mexican Flavors reviewed
Chorizo and Beans Chili is a delicious and flavorful Mexican American chili that starts with dried beans. A copy of Muy Bueno was provided to me by the publisher for the purposes of an honest review. Affiliate links have been used to link to items discussed in this post. I have had quite a few…
“Inverted Nachos Casserole” of Beer Braised Black Beans and Mushrooms
“Inverted Nachos Casserole” of Beer Braised Black Beans and Mushrooms is an easy and delicious Mexican-inspired, vegetarian casserole that the entire family will love. I am so behind in sharing recipes, guys! We’ve had our spring time change, which means more nice photography opportunities for dinner, and, well, at the risk of sounding immodest I…
Drunken Bean Soup with Bacon for the Slow Cooker
I know we’ve all got spring fever; being cooped up in our homes watching snowfall after snowfall through the windows is making us all a little crazy. So do I wish I had something really spring-y to share with you? Of course. But alas, it has been nothing but cold here and soup is still…
Nacho Topped Smoky Beef Brisket and Beans Chili for the Slow Cooker
The minute I saw this chili I knew I was making it. I found it while browsing online for “smoky” chili recipes, and while I did not make the exact recipe I found (because it required a handheld smoking gun as only a Williams Sonoma recipe would!), I was blown away by the delicious simple…