Taqueria Style Guacamole with Tomatillos
Recipe type: Appetiser
Cuisine: Mexican
Adapted from Truly Mexican
  • 7-8 tomatillos, husked, rinsed, and coarsely chopped
  • packed ½ cup coarsely chopped cilantro
  • 2 garlic cloves, peeled
  • 1 small or ½ large yellow onion, coarsely chopped
  • 2-4 fresh serrano or jalapeƱo chiles, coarsely chopped, including seeds, or more to taste, optional
  • juice of one lime, plus more to taste
  • ½ teaspoon fine salt, or 1 teaspoon kosher salt
  • 2-3 small ripe Mexican Hass avocados, halved, pitted, and scraped out of the their skin
  1. This recipe could not be more simple. Dump it in a blender and puree until smooth. Adjust for lime juice and salt. When you are tasting it for seasoning, I recommend tasting with a tortilla chip. This guacamole will stay a vibrant green longer than many from the acid fo the tomatillos, but it is still best the day it is made.
Recipe by The Spiced Life at https://www.thespicedlife.com/taqueria-style-guacamole-with-tomatillos/