2 cups (200 g) coarsely crushed potato chips, divided (or more, to taste, see notes above)
coarse salt and sugar for sprinkling
Instructions
Preheat the oven to 325 F. Line 2 cookie sheets with parchment or silicone. Set aside.
Beat the butter and sugar until fluffy (add the salt here if using). Mix in the vanilla, and then the flour and 1 cup of the potato chips. Mix well to thoroughly incorporate the chips but do not overmix.
Using a cookie scoop or spoons, shape the dough into 1 inch balls and then roll them in the remaining crushed potato chips. Place on the cookie sheet about 2½ inches apart (I baked 12 cookies to a sheet). Press on the cookie balls slightly to flatten just a bit. Sprinkle them with coarse salt and/or sugar, to your taste (I liked both).
Bake for 12-15 minutes; the cookies will not get particularly dark, just lightly browned. Let cool on the cookie sheets for 5 minutes before moving to a cooling rack to cool completely.
Recipe by The Spiced Life at https://www.thespicedlife.com/potato-chip-cookies/