Closely adapted from Luscious Lemon Desserts, Lori Longbotham
Ingredients
3 pints fresh or seasonally frozen blueberries
1 cup confectioners' sugar
6 T water
2 T fresh lemon juice
Instructions
Cook the first 3 ingredients together over medium heat in a large saucepan, stirring occasionally. Cook until the blueberries are softened and the liquid is saucy, about 5 minutes. Turn off the heat and stir in the lemon juice. Set aside to cool until needed for recipe--you can also make ahead and store, covered, for up to one week in the fridge.
Recipe by The Spiced Life at https://www.thespicedlife.com/blueberry-lemon-tiramisu/