Peanut Butter Candy Cups
Recipe type: Dessert
Adapted from MyRecipes (Sunset Magazine)
  • 1 (16.5-oz.) package refrigerated peanut butter cookie dough or use the recipe below
  • 24 bite-size chocolate candy bars or chocolate chips and/or peanut butter chips
  • M&Ms, Reece's Pieces and mini marshmallows for topping
  1. Preheat oven to 350 F. Shape the peanut butter cookie dough into 1 inch balls, and place lightly greased mini muffin wells (you do not need to press into the tin--the dough will naturally bake to the shape of the cup). Bake for 10 minutes and then add the chocolate candy pieces or chocolate and peanut butter chips. Return to the oven for 5-8 minutes, or until edges of the cookies are lightly browned. Remove from oven and sprinkle the insides of the cups with M&Ms, Reeces Pieces or mini marshmallows.
Recipe by The Spiced Life at