In a mixing bowl, whisk together the flour, baking powder, and salt. Stir in the sugar. Whisk together the eggs, milk, and olive oil, and then add them to the flour mix, just stirring until combined. Add the lemon zest and rosemary to the batter and mix in.
Butter a 9X5 loaf pan (the instructions said to flour it but I forgot and it was fine). Transfer the batter into the pan and smooth the surface. Sprinkle the top with pine nuts. Bake for 55 minutes, or until a thin skewer inserted in the center comes out mostly clean. Let cool for a few minutes. Unmold and cool on a rack.
Recipe by The Spiced Life at https://www.thespicedlife.com/rosemary-lemon-olive-oil-tea-bread/